In our second year with Ovalle, we've upped the ante. After sampling their Geisha and smaller lots last year, we were so impressed with the quality that we've committed to a larger lot, making it our go-to milk espresso for the season.
At Finca El Oregano, named after its historical oregano cultivation, Diana and Hector lead a new wave in coffee production. Their farm boasts an efficient irrigation system using water from a nearby river, demonstrating a commitment to sustainability.
This coffee is a delightful blend of chocolate truffle, cherry, and caramel notes—a perfect choice for a cappuccino with an added layer of complexity.
