This is our third year buying coffee from the Ovalle!
At Finca El Oregano, named after its historical oregano cultivation, Diana and Hector lead a new wave in coffee production. Their farm boasts an efficient irrigation system using water from a nearby river, demonstrating a commitment to sustainability.
This lot, sourced from the same trees as our milk espresso option, undergoes a natural processing method. Expect a burst of fruity notes—red berries with a cacao finish.
